Has this ever happened to you? You’re excited about your new job, and you show up on your first day of work only to be greeted with, “Who are you?” or maybe “Here, throw on this uniform and get working!” This “welcome” of new employees speaks volumes about your organization and how it treats its customers. How you treat your employees is how they will treat your customers. Therefore, it is vital to have some form of a new employee orientation to indoctrinate them into the culture, the story (history), the basic principles, the organizational language, and to share the organization’s mission, vision, and values. For large companies, it needs to be formal, but even small companies should have some form of orientation. When else do you have an opportunity to set the tone and share this stuff? What do you think is the #1 goal of new hire orientation? The answer may not be your first thought... It is to make new hires feel welcome. They should feel like you’ve been expecting them. They should feel like they are important and special, and a new member of your family. The return on this investment in your #1 asset is substantial.
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Thursday, January 10, 2008
First Day of Work... Nightmare or Success?
Wednesday, January 9, 2008
Service Recovery
After nearly 20 years with the Walt Disney Company in Orlando and in Paris, France, Service Recovery has become second nature to me, and I am never surprised anymore. Boy, I could tell you stories! Over those years of helping to entertain 25-35 million people a year, what I learned most from the Mouse was this: at the end of the day, what story did that guest end up telling when they got home? Guests intending to return or influence others to visit was the holy grail to Disney executives. Sure, everyone makes mistakes, that's human. But how do you solicit those mistakes and rectify them so that the story is now possibly better than if there were no mistake at all? The very worst thing that can occur in any one guest experience is a bad experience story being told over and over again. A very close second to that bad experience is nothing at all. Where the experience is so luke warm that when someone asks, "How was your flight?" you reply, "Uneventful". You might have been speaking about the lack of weather delays, lost baggage, or the lack of any personal attention to detail. “Uneventful” does not create loyalty and does not drive return visits or intent to refer new business. So, how do you find your mistakes? Most people don't take the time to write a letter or complain at all... 7 out of 10 people leave your business without telling you why. *The Manager Drive-By When the manager walks by your table, and right in the middle of your romantic conversation asks, "Is everything all right?" You reply, "Sure!" and then you ask your wife, "Who was that guy in a tie?” If they really wanted to know about my meal and the wait staff service level, they would have introduced themselves and asked some specific questions about us and our experience. At every pre-shift meeting he would ask the staff to share the “guest situations” from the previous night’s meals, but would ask them not to share how they fixed it until the rest of the staff could brainstorm possible solutions. This created a safe environment to share mistakes and create terrific recoveries. George thought a small percentage of service recovery was a healthy piece of business. He found that a significant amount of his most loyal customers and those who refer the most business, first started out as “a complaining guest in his restaurant.” If your customers go home mad, it is not only too late, but they will tell many people their story. If you can catch them before they leave you, fix it, and make it better - Now they’re telling your story!
How do you seek out complaints? Now that is an art. No one was better at that than George Miliotes, previous GM of Disney's California Grill in Orlando. Instead of doing the manager drive-by*, George would first introduce himself as the GM and ask for permission to ask about the meal. He would kneel at eye level, spend less than 30 seconds, ask three very specific questions about your food, the wine, and the wait staff. And then he would solve or help fix any concerns. His goal in service recovery was not satisfaction, it was advocacy.
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